VILLA
VILLA
 

SMALL PLATES

FLATBREAD        
Fungi - 12 / Prawn & Pesto - 15 / Bruschetta - 12

SPINACH AND ARTICHOKE DIP - 14            
House made spinach dip, served with corn tortilla chips

WINGS - 12
Hot, BBQ, Salt & Pepper

BAKED BRIE - 15    
Berry compote, toasted almonds and baguette    

CAULIFLOWER BITES - 10  

PULLED PORK TACOS
Single - 6 / Two - 11

TRUFFLE FRIES - 6  


EXTRAS

SWEET POTATO FRIES - 7

POUTINE - 10

FRIED BRUSSEL SPROUTS & CAULIFLOWER - 10


SOUPS AND SALADS

CREAM OF MUSHROOM SOUP w/ GARLIC TOAST - 8

STARTER SALAD & SOUP COMBO (w/ GARLIC TOAST) $13    
(add salmon 6 / chicken $5)

CAESAR SALAD 7 / 13       
Classic dressing, fresh croutons & grana padano (bacon - 1 per slice / chicken - 5)

HOUSE SALAD - 7 / 13

SALMON SALAD - 19
Quinoa, carrots, radishes, cabbage, lettuce, lemon vinaigrette

SPINACH BERRY SALAD w/ CHICKEN - 19

PASTA & SALAD COMBO


SANDWICHES

TUSCAN CHICKEN SANDWICH - 17
Brioche bun, nut free pesto, Havarti, arugula, garlic mayo

THE VILLA BEEF DIP - 17
Braised beef, sauteed onions and mushrooms, buttered and griddled baguette served with au jus

STEAK SANDWICH -18
Steak, garlic buttered focaccia with sautéed onions and mushrooms

LOADED VILLA BURGER - 17
House smashed burger, red pepper aioli, glazed bacon (add fried egg 2.50)

SWISS MUSHROOM BURGER - 17

BEYOND MEAT BURGER - 15

VEGETABLE SANDWICH - 15
Open faced Caprese sandwich, toasted rye bread, roasted tomatoes, peppers and artichoke, pesto aioli, mozzarella, goat cheese and balsamic


PASTAS

SEAFOOD LINGUINI - 19
Salmon, scallops, and prawns sautéed in garlic butter and a white wine rose sauce

CHICKEN, BACON, MUSHROOM FETTUCINI ALFREDO - 19
Tender pieces of chicken, and crisp bacon in a creamy garlic Alfredo

PESTO CREAM FLORENTINE
Fettucine, nut free pesto, mushrooms, tomato concasse, spinach


ENTREES

BRAISED BONELESS SHORT RIB - 24
In house braise served with mashed potatoes and fried parmesan Brussel sprouts

STEAK, CEASAR SALAD, TRUFFLE FRIES & FRIED EGG - 30

GRILLED CHICKEN & PESTO PRAWNS - 28
Smashed potatoes, fried vegetable medley

FISH & CHIPS - 1 Piece - 14 / 2 Piece - 20
Coleslaw, house tartar

CAJUN SALMON FILET - 22
Mushroom quinoa, fried vegetable medley


DESSERTS

BERRY CHEESECAKE - 8

CHOCOLATE BROWNIE - 7